FREE SHIPPING FOR ORDERS OVER $150

Your recipe

50 %

Ball jar volume uses a cylinder approximation (~79% of the bounding box).

Results

0.15 lbDry Grain
0.07 qtWater
0.29 lbHydrated Grain
Water (lb)0.15
Hydrated Grain (qt)0.39
Finished moisture

50.0% ideal 45–55% · approx. pH 6

Based on the grain's water capacity; do a squeeze test to confirm in practice.

Recipe Details

Vol
Weight
IngredientsVol (qt)Weight (lb)
Water0.070.15
Dry Grain0.120.15
Hydrated Grain0.390.29

Shopping List

  • Whole Oatbuy ~2.4 oz dry grainNot sold in our shop yet
  • plus ~2.4 oz water to add

Supplies for This Guide

Recommended cultivation supplies from independent vendors